Ingredients: fermented Pu-erh black leaf tea, black base flowers, orange lemon peel, curly mint, honeysuckle, purple echinacea, guarana seeds (Paulinia drink), Ceylon cinnamon, Malabar cardamom, acai powder
Preparation: Pour the appropriate amount of tea into the container. Count on the amount of approx. 0.9 g of tea per 100 ml of water. The temperature of the infusion water should be around 90 ° C and it is recommended to infuse the tea for 2-6 minutes.