11,90 € tax incl.
Almond butter is made by grinding the fruit into a smooth, creamy paste without the use of any kind of additional heat! It is hypoallergenic and is suitable for all types of skin. It has excellent moisturizing and softening effects on the skin; an ideal tool for massage! It can replace Almond oil as well! It is a rich source of nutrients, fatty acids, minerals, vitamins and antioxidants. After applying, the skin remains bright, shiny and supple.
COLD PRESSED OILS, VEGETABLE FATS AND OIL MACERATES
Vegetable oils isolated from kernels, seeds and fruits of selected plants and oilseeds, produced in a green way without the use of chemical fertilizers and spraying are produced by cold-pressing - up to 35 ° C - ensuring the maintenance of the highest quality and all the unique beneficial effects! Biologically richest are oils obtained one-pressed; also called virgin oils. According to the type of oil, oils contain about 95-89% triacylglycerols (TAG); 2-5% substances such as waxes, hydrocarbons (mainly squalene), phytosterols, phospholipids, beta-carotene, vitamin E, minerals, chlorophyll and others. Vegetable fats (Cocoa, Coconut, Shea Butter and other), which at normal room temperatures are solid, are obtained at elevated temperatures up to 70 ° C on first pressing. Oil macerates are produced by cold-macerating – plant-leaching in a suitable oil carrier (Olive, Jojoba, Sunflower and other). Certified cold-pressed; refined vegetable oils, butter and oil macerates care for the skin, give it the necessary nourishment, strengthen and support its natural protection. Moisturizes the skin, leaving it silky-soft, flexible and supple.
Sulphate, parabene, glycol, animal fat and oil derivate free.
Store the product at temperatures up to 35 ° C and keep out of direct sunlight.
Ingredients: Prunus Amygdalus Dulcis Butter *
Country of origin: Europe
Quality: Cold-pressed, Coming from an ecological farm and provided with Eco-cert.
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